The gourmet restaurant at the Moulin Fouret offers modern, quality cuisine. All dishes are exclusively prepared with fresh, local and seasonal products (BIB Gourmand Michelin 2020).
Salmon cooked at low temperature, foie gras, fish, creamy vanilla risotto: the chef also offers a whole menu of dishes for take-away (catering service).
The restaurant welcomes you 7 days a week, for lunch and dinner. Booking is required.
Lunch Set Menu 26€ (appetizer/main course or main course/dessert)
Set Menu "Au bord de l'eau" 34€ (appetizer/main course/dessert)
Set Menu "Menu du Moulin" 42€ (appetizer/main course/dessert)